Kai TahiPorirua City Centre, Porirua
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Kai Tahi – photo 1
Food court · Porirua City Centre

Kai Tahi Menu

Porirua City Centre, Porirua Open 7 days · 9 am – 9 pm
About this menu guide: the dishes and price ranges below are typical of modern, international-style food at food courts in New Zealand, compiled by our editors to help you plan. The current menu and prices at Kai Tahi may differ – please confirm with the venue.

Small Plates

SourdoughV$6.4–9.6

With cultured butter

Salt and pepper squid$14–18

With lime aioli

Seasonal soupV$11–14

With bread

Crispy pork belly bitesGF$14–18

With apple and chilli

BurrataVGF$16–20

With heirloom tomatoes

Mains

Market fishGF$27–34

With seasonal vegetables and beurre blanc

Slow-cooked lamb shoulderGF$29–36

NZ lamb with root vegetables

Eye filletGF$34–42

With potato gratin and jus

Chicken supremeGF$26–31

With mushroom and thyme

Mushroom risottoVGF$22–27

With truffle and parmesan

Sides

Shoestring friesV$7.2–9.6

With aioli

Seasonal greensVVGGF$8–10

With lemon

Garden saladVVGGF$7.2–9.6

House dressing

Desserts

Chocolate fondantV$12–14

With vanilla ice cream

Seasonal fruit crumbleV$11–14

With custard

Cheese boardV$18–24

Local cheeses and crackers

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of New Zealand to look for

DishWhat it is
Seasonal startersLocal produce
Market fishCatch of the day
Slow-cooked lambNZ lamb
SteakGrass-fed beef
Share platesFor the table
Dessert of the dayHouse-made